1 1/2 lbs. red-skinned potatoes, scrubbed, skins on. Make sure there all the same size so they cook evenly> 6 tbsp. butter> 1/2 Cup Olive Oil> 6-8 garlic cloves, roasted in pan> 1 pint heavy cream> Salt to taste> White Pepper to taste>

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16 slices Italian bread

6 medium plum tomatoes small dice


1/4 lb. grated romano cheese

1/4 C. olive oil


1/8 C. balsamic vinegar

1/4 C. frsh basil

2 T. roasted garlic

salt and pepper to taste


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